My assessment of the Knife Cold Steel Master So (# 13 billion €)

!9# My assessment of the Knife Cold Steel Master So (# 13 billion €)

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Just because the knife style is so popular? Besides the fact that it looks like a Japanese sword, it's wonderful so much because of its extreme strength and hardness.

Both the Cold Steel Master San Mai steel is an exceptionally well-designed product that they know each owner to appreciate knife. With a value of the suggested retail price of € 299.99, is not the most convenient cutting tool on the market. Here are my thoughts on the knife.

Size:

Blade length - 6 inches

Length -11.5 inches

Weight - 9.5 ounces

Steel - VG-1 San Mai III

Thickness - 3 / 16 "

So I like the Master:

1. Otherwise they remain as clip points, spear points or even drop a knife blade, the thick and strong near the top. Even after repeated hard use, you must stop a very difficult time, or damage to the tip.

2. Steel San Mai means that three layers of steel folded together to bring the best compromise between clarity and flexibility.The inner core is composed of super-tough VG-1 steel. The outer layers are made of stainless steel 400, which is more flexible and makes the blade made it much less fragile.

The blade is disturbed, lose it, because it is all stainless steel.

3. Both the Cold Steel Master has a full flavor, so that the blade steel goes all the way to the end of the handle means done. This adds to the knife and rock solid construction helps distribute the weight evenly.

4. ColdKraton checkered steel handle feels good in hand. It will also keep in treacherous weather conditions.

I dislike:

There is a lot 'of what I do not like about the knife. This might be one of the best values ​​on the knife on the market today.

Total:

To do a Cold Steel Master So. I am confident that it will be your favorite knife quickly.

My assessment of the Knife Cold Steel Master So (# 13 billion €)

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Secrets of corrosion protection Knife

!9# Secrets of corrosion protection Knife

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Development of rust on the knife after only a week, an event can be very frustrating. Whether you can believe or not, and will rust to develop in such a short time even on a stainless steel knife! In this article I will use to prevent the reader with some of the best practices for the owners of a knife on a daily basis to rust and corrosion, to share.

Knives that are made of steel with high carbon stainless steel are generally harder and stay strong for a much longer time. L 'high carbon steel blade has this ability, but also makes it more vulnerable to rust. Many hunters prefer a knife in high quality steel as a result of the fact that maintaining their advantage over a stainless steel knife and require less sharpening did. It 'important to remember, clean and dry the blade of his knife (high carbon steel or stainless steel) in great depth immediately after skinning an animal. Leaving blood or moisture cause corrosion on the blade of his knife and / orspread long lasting color that can not only less attractive to the eye, but as a disease by the knife and then ruin. It 'also important that your knife is dry before storing in your jacket or knife holder.

Lot of knives owner first instinct when they have finished with their knives, to save the vagina. You did not hold the knife, after all, right? The truth of the matter is that the knife in the vagina for an extended period, mostprobably because the rust. This is because the moisture develops inside the vagina and sits on the blade of the knife for a period of time and cause corrosion.

A useful way to prevent rust on the blade favorite high-carbon is a thin layer of non-detergent oil applied to the blade. Your local hardware store should help you with your selection. Some owners use vegetable oil on their knife blades, but I would not recommend this practice because it can ferment in the end. Isuggest both with 3-in-1 oil or oil on the gun when it comes to lubrication with high carbon knives. Also be sure, something that is not an acid or other substance that might choose to eat your blade.

Note that some knife sheaths made of steel or other metal on them that may have rust! I recommend using the same oil and rust protection techniques with these parts of the vagina as is done with a knife.

Secrets of corrosion protection Knife

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